Vegan Sweet Potato Curry

Ingredients

• 2 medium sweet potatoes, cubed
• 4 cloves garlic, minced
• 1 red bell pepper
• 1 15 oz can chickpeas, drained
• 2 14 oz can full fat coconut milk
• 1 onion, chopped
• 4 Tbs red curry paste
• salt, pepper to taste
• 2-3 large handful spinach, chopped

Instructions

1. Heat a bit of oil, or if you don’t use oil vegetable broth, in a casserole. Add garlic, onions, and bell pepper. Fry all for around 3 minutes then add sweet potatoes, coconut milk, red curry paste and cook for 10 minutes.
2. After 10 minutes add chickpeas, season with salt and pepper. Cook for 6 minutes longer, then give optional spinach to the curry.
3. Cook rice as package directions. Once cooked stir in some coconut oil to the rice and serve.
4. Enjoy 🙂