These On-The-Go PB Bites are perfect when you’re crunched for time and need a quick grab and go item that you can feel good about. With just the right amount of sweet and salty these little bites will satisfy all cravings. I actually love having them with coffee for an afternoon treat. You can make a batch of these and put them in an air tight container in the fridge or freezer. My kids love them after school for a great snack that will keep them going till dinner time.
Author of Recipe: Gimmiesomeoven
Photo Credit: Gimmiesomeoven
The recipe calls for:
- chocolate chips
- toasted coconut
- vanilla extract
- peanut butter (I use Kraft all natural with sea salt)
- old fashioned oats
- honey (or agave nectar)
- freshly ground flax seeds
- chia seeds (optional)
DIRECTIONS:
- Stir all ingredients together in a medium bowl until thoroughly mixed. Cover and let chill in the refrigerator for half an hour.
- Once chilled, roll into balls of whatever size you would like. (Mine were about 1″ in diameter.) Store in an airtight container and keep refrigerated for up to 1 week.
- Makes about 20-25 balls.
If you’ve tried this recipe let us know what you think by leaving a comment 🙂
I made pb balls soo good thx keep recipes coming family loves
So glad you and your family are enjoying these 🙂