Lamb is at the top of my list when I want to spoil my family for a special night in. However, lamb may not be for everyone but I think with this marinade you might want to try it again. I first introduced lamb to my kids when they were 3 and they have asked for it ever since so this marinade is my go to with any piece of lamb but I prefer to use chops. This marinade is best if done the night before.
- 8-10 Lamb Chops
- 1 cup Olive Oil
- 4-5 Cloves of Garlic (chopped)
- 3 Sprigs of Rosemary (removed leaves from stem and chop)
- 1/2 Lemon (juiced)
- 1 Tbsp Honey
- 1/4 Tsp Salt
- 1 Tsp Pepper
Pat the lamb chops on both sides with paper towel and place in a baking dish. In a bowl whisk to together olive oil, garlic, rosemary, lemon juice, honey, salt and pepper. Pour over lamb chops and refrigerate over night in the morning turn them over. When you’re ready to make dinner preheat your grill and grill chops until they are medium to well done. Remove from grill and serve. Mmmmm lamb chops 🙂 Try these chops with my simple couscous salad.
Photo Taken By: Jaime Hayes
If you’ve tried this recipe let us know what you think by leaving a comment 🙂