I love chimichurri sauce to accompany many different dishes but my favorite pairing for this sauce is steak! It’s a classic summer add on when grilling the perfect steak. It’s fresh, vibrate in colour and the smell….I mean the smell is simply amazing. I just can’t get enough of this super easy sauce. When I have this with steak I pair it with this Malbec red wine along some great company! 🙂
I hope you make this and enjoy it as much as I do!
- 1 cup Cilantro (fresh)
- 1 cup Flat leaf parsley (fresh)
- 3 cloves of garlic (peeled)
- 1/2 cup Red onion or Shallots
- 2 Tbsp of fresh lime juice
- 1/4 tsp Black ground pepper
- 1/4 tsp Red pepper flakes (optional)
- 1/4 tsp Salt
- 1/2 cup Olive oil
- 2 Tbsp Red wine vinegar
Put it all in a food processor and blend until combined. Pour into a dish and serve. You can make this in advanced and allow it to sit in the fridge (covered) to allow the flavours to develop more. It’s best to made the same day. Enjoy 🙂
Tried making this chimichurri sauce? Let me know us know if you loved it and leave comment below!
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