INGREDIENTS:

  • 1 (8-ounce) wheel brie cheese, rind trimmed
  • 2 tablespoons brown sugar, packed

FOR THE MAPLE HONEY DRIZZLE

  • 1/4 cup brown sugar, packed
  • 2 tablespoons honey
  • 2 tablespoons real maple syrup
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon ground cinnamon
  • Pinch of nutmeg (I used fresh and grated in)
  • 1/2 cup chopped
  • 1/4 cup dried cranberries

DIRECTIONS:

  1. Preheat oven to 350 degrees F.
  2. Place brie on a rimmed baking sheet or a 5-inch cast iron skillet; sprinkle with brown sugar. Place into oven and bake until softened, about 12-15 minutes; let cool 5 minutes.
  3. In a small saucepan over medium heat, combine brown sugar, honey, maple syrup, butter, cinnamon, nutmeg. Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy, about 1-2 minutes. Stir in pecans and cranberries.
  4. Serve brie warm topped with pecan mixture; serve with crackers or baguette.

Enjoy 🙂

Author

Jaime Hayes

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